IQF Frozen Fruits

IQF Grapes from Egypt — seedless varieties and specifications

IQF grapes are a lower-volume product in the Egyptian frozen range but a straightforward one to specify. The variety determines colour and sugar, the caliber determines presentation, and the choice between whole and halved depends on the application.

Origin: Egypt Season: Jun–Oct (peak Jul, Aug, Sep) Forms: Whole, Halves Markets: European Union, GCC / Saudi Arabia

Overview

Brix is high for a frozen fruit at a minimum of 16.0, which makes Egyptian grapes suitable for applications where added sugar is being reduced or removed.

Grades, cuts, and formats

These are the formats commonly traded from Egypt. They serve different applications rather than representing quality tiers, so the format should follow the finished product, not the price.

Whole seedless

Caliber 15-20mm diameter. Used where the grape is presented intact — fruit salads, frozen snacking, dessert garnish.

Halves

Cut format for applications where the grape needs to distribute evenly or where a smaller piece size is required.

Thompson Seedless

Green variety. The most widely available of the three.

Flame Seedless

Red variety with earlier harvest timing.

Crimson

Deep red variety, generally later in the season.

Technical specifications

Sizing OptionsWhole seedless, or halved. Caliber: 15-20mm diameter.
Crop VarietyThompson Seedless, Flame Seedless, Crimson
Storage Temperature-18°C or colder
Microbiology LimitsE. Coli < 10 cfu/g, Salmonella: Absent in 25g
Brix LevelsMin 16.0 natural sugars
Packing Configurations1×10kg carton bulk, 4×2.5kg polybags
Packing options1×10kg bulk; 4×2.5kg polybags
Harvest seasonJun–Oct (peak Jul, Aug, Sep)
Container fit (40ft HC reefer)10kg cartons, 100 cartons per pallet, 20 pallets per container

Sourcing notes for buyers

  • Brix minimum 16.0 natural sugars, which is high relative to other IQF fruit.
  • Caliber 15-20mm diameter for whole fruit. Agree the caliber band explicitly, since visual consistency is the main quality signal for this product.
  • Harvest runs June through October with peak in July, August, and September.
  • Microbiological limits: E. coli under 10 cfu/g, Salmonella absent in 25g.
  • Currently offered into EU and GCC markets. Confirm destination-market documentation requirements early, since this product has a narrower established route than strawberry or mango.

Frequently asked questions

Which grape varieties does Egypt export as IQF?

Thompson Seedless, Flame Seedless, and Crimson. All three are seedless varieties, offered whole or halved.

What Brix level do Egyptian IQF grapes reach?

Minimum 16.0 natural sugars, which is high compared to most other IQF fruit and suits applications reducing added sugar.

When is the Egyptian grape season for freezing?

June through October, with peak volume in July, August, and September.

Scope note. AgriAI Expert coordinates sourcing through selected Egyptian production and export partners. Manufacturing, certificates, laboratory reports, and official approvals remain partner and project specific. Specifications above describe commonly traded formats and should be confirmed per partner route before commitment.
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